Chocolate chip cookies that are gluten, lactose, dairy, sorghum flour and nut free
by Robin G. Coles These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for any time you want that comfort food snack. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability.  The Grapeseed oil gives a lighter taste in place of butter (dairy). You can use olive, canola or sunflower oil. I use
computer figure sitting on a bench with laptop on their lap
Have You Tried the ChatGPT App or Any Other AI Writer App Yet? In a recent article “Copywriters Start Looking for Other Jobs” by George Atkins on Medium.com, it talks about how AI is taking over the writing world and we, writers, will be out of work. Is this true? Here is my take on it. In January 1996, Bill Gates posted an article on Microsoft’s website that “Content is King“. Photo courtesy of Andrea
by Robin G. Coles These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for Thanksgiving. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability.  The Grapeseed oil gives a lighter taste in place of butter (dairy). You can use olive, canola or sunflower oil. This is the first time I’ve used this recipe
Airtime Waterline wet suit with flotation device in the chest (black with red sleeves)
At first, I was afraid. Then I became petrified the deeper I walked into that cold ocean. It scared me. Not sure what I had to worry about. I had a wet suit on with a flotation device in the chest area. Thoughts kept coming back of when I was a kid and would go to Revere Beach, MA with my aunt Dee. The water fascinated me, especially the waves lapping up against my feet
slice of gluten free dairy free lemon blueberry cake on a platter
This lemon-blueberry cake is easy to make. It’s not only gluten free, it’s dairy free and great for Passover (Pesach) also. I use a combination of glutinous rice flour (sweeter than regular rice flour and awesome for baking), potato starch and tapioca starch. Because so many are allergic to sorghum flour, you won’t find this in any of my recipes. You’ll see this recipe is written in grams. Baking is a science, therefore everything must