This tea bread is gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. It travels and freezes well. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability. Grapeseed oil gives a lighter taste in place of butter (dairy). You can use olive, canola or sunflower oil. I use this recipe a lot and take it to conferences with me.
A Solo Drive from Boston to New Orleans “On the road again. Going places that I’ve never been. Seeing things that I may never see again.” Every time I hop into my car for a long-distance ride all kinds of emotions run through me. Anxiety and excitement are the biggest. Then once I get around the corner, I start singing Willie Nelson’s song. Driving down to New Orleans, LA from Boston. This is quite the
Have You Tried the ChatGPT App or Any Other AI Writer App Yet? In a recent article “Copywriters Start Looking for Other Jobs” by George Atkins on Medium.com, it talks about how AI is taking over the writing world and we, writers, will be out of work. Is this true? Here is my take on it. In January 1996, Bill Gates posted an article on Microsoft’s website that “Content is King“. Photo courtesy of Andrea
by Robin G. Coles These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for Thanksgiving. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability. The Grapeseed oil gives a lighter taste in place of butter (dairy). You can use olive, canola or sunflower oil. This is the first time I’ve used this recipe




