This tea bread is gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. It travels and freezes well. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability. Grapeseed oil gives a lighter taste in place of butter (dairy). You […]
Favorite Chocolate Chip Cookies – Gluten and Dairy
by Robin G. Coles These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for any time you want that comfort food snack. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability. The Grapeseed […]
Italian Anise Cookies – Gluten and Dairy Free
by Robin G. Coles These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for Thanksgiving. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato and tapioca starch to give it stability. The Grapeseed oil gives a lighter taste in place […]
Gluten & Dairy Free Lemon-Blueberry Cake
This lemon-blueberry cake is easy to make. It’s not only gluten free, it’s dairy free and great for Passover (Pesach) also. I use a combination of glutinous rice flour (sweeter than regular rice flour and awesome for baking), potato starch and tapioca starch. Because so many are allergic to sorghum flour, you won’t find this […]
Sweet Potato Oatmeal Cookies – Gluten and Dairy Fr
These cookies are gluten and dairy free. Not to mention wheat, sorghum flour, and nut free. They are great for Thanksgiving. I use Glutinous Rice Flour which works well for sweet rolls, etc. Plus potato starch to give it stability. The Grapeseed oil gives a lighter taste in place of butter (dairy). You can use […]